Senior Menu for Dec. 11, 2019
CATSKILL — The following is the weekly nutrition menu offered by the Greene County Department of Human Services’ Senior Nutrition Program. Served daily with each meal are bread or alternative with Promise Spread; low fat milk, coffee or tea.
All persons 60 and older and their spouses are invited. The suggested donation for each meal is $4.
The menu will be the meal that is delivered to all Greene County home bound meal clients. Those wishing to receive lunch at a center are asked to call the respective location at least a day in advance.
Rivertown Senior Center, 39 Second St., Athens; 518-945-2700.
Acra Community Center, Old Route 23B, Cairo; 518-622-9898.
Jewett Municipal Building, Route 23C, Jewett; 518-263-4392.
Washington Irving Senior Center, 15 Academy St., Catskill; 518-943-1343.
Town of Coxsackie Senior Center, Mansion Street, Coxsackie; 518-731-8901.
Dec. 11 through Dec. 18
WEDNESDAY: Beer battered fish, rice pilaf, broccoli, birthday cupcakes.
THURSDAY: Fresh ham with gravy, applesauce, brussels sprouts, sweet potatoes, ambrosia.
FRIDAY: Chef’s salad, beet salad, fresh fruit.
MONDAY: Macaroni and cheese, 3 bean salad, stewed tomatoes, fruit cocktail.
TUESDAY: Taco bake, Spanish rice, corn, lima beans and carrot mix, pears.
WEDNESDAY: Beef pot roast with gravy, mashed potatoes, spinach puff, apple pie.
Dec. 18 through Dec. 25
WEDNESDAY: Beef pot roast with gravy, mashed potatoes, spinach puff, apple pie.
THURSDAY: Chicken cacciatore, linguini, Italian mixed vegetables, tiramisu.
FRIDAY: Pulled pork, beans and rice, green beans, cole slaw with carrots, fresh fruit.
MONDAY: Stuffed shells with sausage, Italian mixed vegetables, mandarin oranges and pineapple.
TUESDAY: Baked chicken with gravy, brussels sprouts, mashed potatoes, vanilla pudding with nutmeg topping, eggnog.
WEDNESDAY: Closed.
Dec. 25 through Jan. 1
WEDNESDAY: Closed.
THURSDAY: Beef burgundy, buttered noodles, broccoli, white cake with crushed candy cane on top.
FRIDAY: Pepper steak, zucchini, fresh salad, baked potato, fresh fruit.
MONDAY: Vegetable lasagna, Italian beans, broccoli, peaches.
TUESDAY: Meatloaf with gravy, carrots, mashed potatoes, yogurt parfait.
WEDNESDAY: Closed.
Jan. 1 through Jan. 8
WEDNESDAY: Closed.
THURSDAY: Baked ham, fresh salad, au gratin potatoes, glazed carrots, chocolate mousse.
FRIDAY: Beef stew, brussels sprouts, coleslaw, fresh pears.
MONDAY: Macaroni and cheese, stewed tomatoes, broccoli, rice pudding.
TUESDAY: Crab topped cod, green beans, rice pilaf potato, fruited gelatin.
WEDNESDAY: Chicken piccata, orzo, asparagus, mandarin oranges.
Jan. 8 through Jan. 15
WEDNESDAY: Chicken piccata, orzo, asparagus, mandarin oranges.
THURSDAY: Oven barbecue pork chop, fresh salad, braised cabbage, sweet potato, apricot cobbler.
FRIDAY: Hungarian goulash, buttered noodles, California mixed vegetables, fresh fruit.
MONDAY: Chicken Dijon, rice pilaf, brussels sprouts, ice cream.
TUESDAY: Broccoli cheddar quiche, green beans, hash brown potatoes, pineapple chunks.
WEDNESDAY: Salisbury steak with gravy, mashed potatoes, spinach puff, birthday cupcake.
Jan. 15 through Jan. 22
WEDNESDAY: Salisbury steak with gravy, mashed potatoes, spinach puff, birthday cupcake.
THURSDAY: Linguini with white clam sauce, Italian green beans, fresh salad, fresh fruit.
FRIDAY: Roast pork with gravy, applesauce, braised cabbage, winter squash, chocolate mousse.
MONDAY: Closed.
TUESDAY: Baked chicken with gravy, mashed potatoes, carrots, tropical mixed fruit.
WEDNESDAY: Sweet and sour pork, rice, broccoli, blondie.
Jan. 22 through Jan. 30
WEDNESDAY: Sweet and sour pork, rice, broccoli, blondie.
THURSDAY: Cranberry chicken salad, fresh greens and cucumbers, potato salad, yogurt parfait.
FRIDAY: Salmon with dill sauce, cole slaw, California mixed vegetables, baked potato, lemon mousse.
MONDAY: Chili con carne, brown rice, wax beans, fruit cocktail.
TUESDAY: Cook’s choice, California mixed vegetables, chocolate mousse.
WEDNESDAY: Roast turkey with gravy, brussels sprouts, sweet potato, pears.
